Garlic & Herb Crackers

• Preheat oven to 425℉.
• In a medium bowl add the flour, salt and seasoning – mix well with a whisk
• In another bowl add the water, honey and oil. Combine well.
• Add the water/oil/honey mixture to the dry ingredients and combine with large spoon or hands until a dough is formed.
• Roll the dough out on a floured parchment paper until about 1/8th inch thick.
• cut the dough into small squares using a knife or pizza cutter. Using a fork or tooth pick poke holes in the center of the squares. Place on a baking sheet lined with parchment paper
• Bake for 15 minutes or until they are golden brown. Let them cool and enjoy!

Store:

• Store on counter/pantry in air tight container for up to 2 weeks!