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–+ servings

ZBARS Homemade Recipe

Clean ingredient homemade ZBAR Copy Recipe
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Prep Time 20 minutes
Cook Time 10 minutes
Servings 6 bars

Equipment

  • Blender or Food Processor
  • Spatula
  • Baking Sheet
  • Plastic Wrap

Ingredients
  

Bars:

  • 5 Dates, organic & pitted
  • 2 cups rolled oats
  • 4 tbsp coconut oil melted or room temp
  • 3 tbsp raw honey
  • 3 tbsp coconut sugar
  • 2 tsp cinnamon
  • 1 tbsp vanilla extract

Icing:

  • 3-4 tbsp Monk fruit Powder Sugar
  • 1-2 tbsp milk, I use raw but any will work

Instructions
 

The Bars:

  • Preheat oven to 350℉.
  • Soak dates in warm water for 15 minutes.
  • In blender add dates after you drain them, 1 cup of oats, raw honey, coconut oil. Blend for 1-5 minutes.
  • Add other 1 cup of oats, coconut sugar, cinnamon and vanilla to blender and keep blending. If needed scrap the sides down with a spatula until fully blended into a paste.
  • Lay out plastic wrap about 2 feet long on your counter or table. Use left over coconut oil to spread through it - making it a non stick surface.
  • Add the bar dough along the length of it, and shape into a log about 1 inch wide.
  • Cut them about 4 inches long and add them to a baking sheet with parchment paper.
  • Bake for 10 minutes at 350℉

The Icing:

  • While the bars are cooking, make your icing adding monk fruit powder sugar to milk and whisk until the desired consistency.
  • Add to zip lock and cut the corner off to pip the icing on the bars.

Notes + Storage:

  • Let the bars cool completely before you add the icing to the the top. I store them in an airtight glass container on my counter for a week.
Tried this recipe?Let us know how it was!