Vanilla Wafers
This sweet treat is refined sugar free and sweetened with raw honey, making it clean and guilt free!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Chill Time 15 minutes mins
Mixing Bowl
Spatula
Whisk
Baking Sheet
Zip Lock Bag
- 1½ cup all-purpose flour I used Einkorn Flour
- ¾ tsp baking powder
- ½ tsp sea salt
- ½ cup unsalted butter room temp or melted
- ½ cup honey
- 1 egg
- 1 tbsp vanilla extract
- 2 tbsp whole milk or any of your choice
Preheat oven to 350℉.
In a medium bowl using a whisk mix together flour, baking powder and salt then set it aside.
Using a stand mixer or hand mixer, cream together butter and honey on medium speed until fluffy.
Add the egg, vanilla and milk to the honey/butter mixture. Blend, until fluffy again.
Add the flour mixture to the bowl and mix on low until fully incorporated into the batter.
Place the batter into the fridge and chill for 15 minutes. Line a baking sheet with parchment paper ready while you wait.
Add the mixture into a zip lock and cut one side (to makeshift a pipping bag) and pipe put about 1/2 teaspoon size dollops onto the parchment paper lined baking sheet.
Bake for 15 minutes, or until they are golden brown.
Let complete cool & enjoy!