Sweet Potato Cookie
This delicious little cookie is nutrient dense and your kiddos will love it.
Ingredients
- 1 cup smashed sweet potato precook at 400F for 1 hr.
- 1/2 cup all-purpose flour I used Einkorn
- 2 tbsp raw honey
- 1 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 F degrees.
- In a medium bowl, combine all ingredients and mix it all well.
- Using a spoon or ice cream scooper, add to a baking sheet lined with parchment paper.
- Bake for 15 minutes or until lightly golden brown.
- Let them cool and enjoy!
Storage:
- Store in fridge for 4-6 days.
Tried this recipe?Let us know how it was!