• Blend the green grapes, spinach and water together until you can no longer see the grape pieces and it is completely liquid.
• Add the grape and spinach mixture to your sauce pan, sprinkle the gelatin on top and let it sit for about 5 minutes. The gelatin will "wrinkle". The saucepan is not on heat yet.
• Place your sauce pan on the stove on medium heat and whisk the mixture until the gelatin is completely dissolved (do not let it boil). This should take about 5-8 minutes.
• Take sauce pan off stove and start filling up your gummy molds using the dropper
• Place gummy molds in refrigerator for about 2 hours, then pop out and enjoy!

Store:

• Store in airtight container in the fridge for up to 8-10 days.