Line an 8-inch x 11-inch straight-sided pan with a piece of parchment paper and set aside
Add all of the ingredients, except coconut oil into food processor and blend completely.
Now add coconut oil and blend again.
Pour mixture into your prepared pan.
Wet your hands and use them to press the mixture as evenly over the bottom of the pan as possible
Roll your rolling pin over the top to smooth the surface, if desired
Refrigerate for at least 2 hours before moving onto the slicing
Cut into squares and store in the refrigerator in a tightly covered container