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–+ servings

Homemade Hummus

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Prep Time 5 minutes
Cook Time 5 minutes
Servings 8

Equipment

  • Blender or Food Processor

Ingredients
  

  • 1 ½ cups chickpeas, organic Drained + Rinsed
  • ⅓ cup organic Tahini fresh squeezed
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves
  • ½ tsp salt or more to taste
  • 6 tbsp water

Instructions
 

  • Add all ingredients to your blender or food processor and blend until smooth. You can add more water as needed to get to desired consistency.
  • Transfer from blender to glass serving dish or store in fridge for up to two weeks.
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