• Add mangos, carrots and water to blender - blend, add more water as needed if mixture is too thick.
• Transfer the mixture into a medium saucepan and add the gelatin on top. Wait 5 minutes until it "wrinkles". while the stove top is off.
• Turn the stove on medium, whisk the mixture until the gelatin is completely dissolved (about 3-4 mins) and do not bring to boil.
• Add honey and mix in well.
• Take off stove and start filling up your fruit molds with dropper
• Store in refrigerator for 1-2 hours, pop out of molds and enjoy!

Store:

• Keep them in an airtight container, in the refrigerator for up to 8 days.