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–+ servings

Healthy Protein Cheesecake

A nutrient dense and high in protein sweet treat. The crust is coconut sugar and einkorn flour, cannot got wrong with these clean ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 cakes

Equipment

  • Blender
  • Large Muffin pan or small ramekins
  • Spatula

Ingredients
  

Cheese Cake

  • ⅔ cup cottage cheese with live cultures
  • ⅔ cup whole milk or greek yogurt
  • 1 egg
  • ¼ cup raw honey

Crust

  • 1 cup all-purpose flour I used Einkorn
  • ¼ cup coconut sugar
  • 3 tbsp butter melted
  • 1 tsp vanilla

Instructions
 

  • In a medium bowl mix all of the crust ingredients until it's a crumbly mixture (use your hands).
  • Take the crust mixture and pat it down evenly amongst your small cake molds.
  • Blend all of the cheese cake ingredients in blender until creamy.
  • Pour cheesecake mixture on top of your crust (as evenly as possible between your molds).
  • Bake at 300℉ for 20 minutes.
  • Let rest and enjoy!

Store: In the refrigerator for up to 1 week.

    Tried this recipe?Let us know how it was!