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Healthy Carrot Cake

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8 servings

Equipment

  • Medium Bowl
  • Blender
  • Box Grater
  • Spatula
  • Baking pan Recommend loft pan
  • Whisk

Ingredients
  

Cake:

  • 2 cup shredded carrots
  • 3 eggs
  • ½ cup plain yogurt
  • ½ cup coconut oil
  • ½ cup honey
  • 2¾ cup oats blended to powder
  • 1 tbsp baking powder
  • 1 tbsp cinnamon

Frosting:

  • 12 oz cream cheese
  • ⅓ cup raw honey
  • 1 tbsp cinnamon ceylon

Instructions
 

Cake:

  • Preheat the oven at 350℉.
  • In a medium mixing bowl combine cake wet ingredients: eggs, honey, and yogurt.
  • Shred your carrots and add them to your bowl along with baking powder and cinnamon.
  • Add oats to blender, until close to a powder like consistency. Add to carrot mixture and stir together well with a spatula
  • Pour into desired pan (loaf pan) and bake for 35-40 minutes. Check with tooth pick that it comes out dry. Let it cool while you prepare frosting.

Frosting:

  • In a small bowl, use a whisk to mix cream cheese, honey and cinnamon.
  • Use spatula to spread frosting on cool cake.

Storage:

  • Store in refrigerator for up to 5-7 days.
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