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–+ servings

Costco Little Bites Muffin Dupes

These taste so much better than the packaged ones!
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Course Snack
Servings 24 muffins

Ingredients
  

  • 1 cup all-purpose flour i used Einkorn
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup yogurt greek or regular
  • ⅓ cup maple syrup
  • ¼ cup unsalted butter melted, cooled
  • 2 eggs
  • 2 tsp vanilla
  • 3/4 cup chocolate chips i used this brand with coconut sugar

Instructions
 

  • Preheat oven to 375℉ degrees and line your mini muffin cup trays - set aside.
  • In a medium bowl mix your dry ingredients - flour, baking powder, baking soda, and salt. Mix well.
  • In another medium bowl mix your wet ingredients, yogurt, maple syrup, eggs, butter and vanilla. Combine well.
  • Add your went ingredients into your dry ingredients and mix well until completely combined.
  • Add the chocolate chips and mix. Using a small spoon or ice cream scooper, fill your mini muffin tray. Don't over fill.
  • Bake for 10 minutes, or until golden brown.
  • Let them completely cool and serve!

Storage / Subs:

  • To make them egg free, add an extra 1/2 cup of milk and use a bit more baking soda.
  • Gluten free flour will also work, sub 1:1.
  • You can freeze in freezer bag for up to 3 months. For day to day consumption, I store them on the counter in an airtight container.
Keyword Little Bites, Muffins, Snacks
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