Sweet Potato Crackers: The Perfect Snack for Any Adventure
If you’re looking for a delicious and nutritious snack that’s incredibly easy to make, look no further than sweet potato crackers! These delightful little bites are not only tasty but also travel well, making them the ideal companion for your next road trip, hike, or lunch box.
Why Sweet Potato Crackers?
Sweet potatoes are packed with vitamins, minerals, and fiber, giving you a healthy boost. By transforming them into crackers, you create a crunchy snack that satisfies cravings without the guilt. Plus, the natural sweetness of sweet potatoes makes them a hit with kids and adults alike!
Perfect for Travel
One of the best things about sweet potato crackers is how well they travel. They stay fresh in an airtight container for days, making them a convenient option for busy days. Whether you’re at the office, on a long flight, or enjoying a picnic, these crackers are a portable powerhouse of flavor and nutrition.
So next time you’re in the mood for a snack, whip up a batch of sweet potato crackers. They’re easy to make, wonderfully healthy, and the perfect on-the-go treat! Enjoy your adventures with a snack that fuels your body and delights your taste buds.
Sweet Potato Garlic and Herb Crackers
Ingredients
- 1½ cup all-purpose flour I used Einkorn
- ½ tsp aluminum free baking powder
- 1 cup sweet potato puree Bake potato at 400℉ for 1 hr, then puree
- 3 tbsp grass-feed butter melted
- 1 tsp spices of choice I used Garlic + Herb seasoning
- ½ tsp sea salt
- ¼ cup grated cheese I used raw cheddar cheese, Raw Farms brand
Instructions
- Start by combining all your ingredients in a mixing bowl. First, use a spoon to blend them, then get in there with your hands and knead until a dough forms. If it feels too sticky, just add more flour a tablespoon at a time. Once it’s ready, cover the bowl and pop it in the fridge for at least an hour.
- Preheat your oven to 350°F. Divide the dough into two portions, then roll each out on a floured surface to about 1/8 inch thick. Feel free to adjust the thickness based on how crispy you like your crackers!
- Next, use a sharp knife, pizza cutter, or a fluted pastry wheel to cut the dough into your favorite shapes—squares, rectangles, or even fun cookie shapes!
- Transfer the parchment paper with the cut crackers onto a prepared baking sheet, making sure to leave a little space between each one.
- Bake those beauties in the preheated oven for 10 minutes, then flip them over and bake for another 10 minutes, until they’re golden brown and crispy around the edges. Keep an eye on them towards the end to make sure they don’t burn!
- Once they’re done, take them out of the oven and let them cool completely. Enjoy your homemade snacks!
Need more recipes + the plan to do it all?
When I first started making my own snacks from scratch, it felt overwhelming! But having a solid plan and a stash of clean recipes that my kids love has truly been a game changer. My recipes are refined sugar-free and made with wholesome, clean ingredients. Below you can find my guides that will help you do more in your kitchen, while spending less time in it.
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