My kiddos love these and they were so fun to make! I had everything I needed at home so wanted to DIY some Lara bars! I’ll be making these to travel this month.
Homemade Lara Bars
These homemade lara bars are so easy to make, great for travels!
Equipment
- Food Processor
Ingredients
- 2 cups chopped dates
- 2 cups raw cashews or any other nut
- 1 cup coconut flakes
- ¼ cup virgin coconut oil melted
- ½ cup organic raisins
- ½ cup dried cranberries
Instructions
- Line an 8-inch x 11-inch straight-sided pan with a piece of parchment paper and set aside
- Add all of the ingredients, except coconut oil into food processor and blend completely.
- Now add coconut oil and blend again.
- Pour mixture into your prepared pan.
- Wet your hands and use them to press the mixture as evenly over the bottom of the pan as possible
- Roll your rolling pin over the top to smooth the surface, if desired
- Refrigerate for at least 2 hours before moving onto the slicing
- Cut into squares and store in the refrigerator in a tightly covered container
Tried this recipe?Let us know how it was!
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