Creamy, savory & nutritious!
I recently picked up an Organic Humus from my local fancy grocery store and as mom brain goes, I didn’t turn it around to check out the ingredients. I mean it said “organic” so it is healthy, right? Wrong.
Once I got home I saw that it had seed oils and other ingredients that I was not ok with giving my family, so I quickly whipped up my own. You know what? It tasted way better too!
Check out the recipe and please use the sharing buttons if you love it!
Homemade Hummus
Equipment
- Blender or Food Processor
Ingredients
- 1 ½ cups chickpeas, organic Drained + Rinsed
- ⅓ cup organic Tahini fresh squeezed
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 2 garlic cloves
- ½ tsp salt or more to taste
- 6 tbsp water
Instructions
- Add all ingredients to your blender or food processor and blend until smooth. You can add more water as needed to get to desired consistency.
- Transfer from blender to glass serving dish or store in fridge for up to two weeks.
Tried this recipe?Let us know how it was!
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