Flat lay. Step by step. Scooping cupcake batter into cupcake liners to bake vanilla cupcakes.
In our household, the first step we took was cutting out packaged snacks for my kids. We’re always on the move, especially around lunchtime, which happens to be my workout time – crucial for my well-being as a busy mom. I’ve often used the excuse of busyness to justify splurging on what I thought were the “best” snacks that could travel well.
A year down the road, the consequences of my choices were glaring: draining thousands of dollars, fostering unhealthy snacking habits in my kids who incessantly begged for snacks, and definitely not making my life any simpler. The first wake-up call was the financial drain. Crunching the numbers on my weekly budget for packaged snacks left me stunned. It was time for a change. So, I took a firm stance and abruptly shifted gears. I sat my older daughter down and explained why we were cutting out store-bought snacks – that “mommy was going to make them.” It felt daunting, especially since I dreaded the kitchen, lacked confidence in my cooking skills, and had just made a significant commitment to a four-year-old who, as any parent of a toddler knows, will hold you to your word.
Today, our home is filled with more peace because there’s no longer a frantic rush to the pantry – it’s empty. Instead, I’ve designated a spot on my counter for homemade snacks, which we pair with fruits, cheese, and the like. Our on-the-go lunches are now crafted from homemade treats or leftovers from the previous night’s dinner. Life can truly be simpler when you commit to tackling the tough stuff; all it takes is a solid plan.
Please check out my Cookbooks tab where I share a few of my favorite resources I created when I was just starting to figure out my flow around the kitchen. I hope you feel excited and empowered to rip that band aid and start saving money and moving your family’s health in the right direction. You’ve got this.