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I'm Sandy

I used to hate the kitchen because it overwhelmed me and now I find peace and joy in, let me show you how

Snack & Go: Homemade Travel Treats + Printable

Maple Marshmallows

April 10, 2024

Posted On

Want to impress your kids? Try these!

Did you know that most store bought marshmallows contain Blue Dye 1. I know what you’re thinking – why? They’re white. Well here is super easy and quick alternative to make them, using my favorite grass-fed gelatin! These even have great nutritional value!

Check out the recipe and feel free to share using the share button below.

Homemade Marshmallows, Maple Syrup

Easy and clean ingredients, homemade marshmallows.

Print Pin Rate

Prep Time: 15

Cook Time: 30

Servings:

Equipment

Thermometer
Stand Mixer or Hand Mixer
Baking Sheet
Large bowl
Parchment paper

Ingredients

1 cup water divided
3 tbsp grass-fed gelatin
1 cup pure, organic maple syrup
¼ tsp salt
1 tsp pure vanilla extract

Instructions

Line your baking pan with parchment paper, crumble paper up to make it stay in place before lining the pan.
In a large bowl (or your stand mixer's bowl) add 1/2 cup of water and sprinkle the gelatin over it, and let stand for 5 minutes. Gelatin will appear "wrinkled"
In a medium saucepan, add the maple syrup, other 1/2 cup of water and salt. Stir and add a thermometer to the edge of the pan.
Turn heat up to high and bring to a boil, then reduce to medium heat until the mixture is about 230F.
Pour your mixture into stand mixer bowl or medium sized bowl with gelatin mixture already in it, mix in slowly.
Add the vanilla extract and set the speed to medium-high with whisk attachment for about 8-10 minutes until the mixture looks fluffy like marshmallow fluff.
Add the marshmallow mixture to the prepared baking pan and place in the fridge for 4-6 hours or overnight.