Hey everyone! 🌿 It’s Sandy here, and today I’m sharing a super simple method to preserve your favorite herbs like cilantro and parsley. Freezing them in olive oil is a game changer for your cooking! Let’s dive into how you can have fresh herbs at your fingertips all winter long.
What You’ll Need:
- Fresh herbs (cilantro, parsley, basil, etc.)
- Olive oil
- Silicone ice cube mold (or any small mold)
- Ziplock bags +marker
- Knife (for chopping)
Step-by-Step Instructions:
1. Prep Your Herbs:
Start by rinsing your herbs under cold water to remove any dirt. Shake off the excess water and pat them dry with a paper towel. Once they’re dry, chop them into small pieces—about 1/4 inch works great!
2. Fill Your Silicone Mold:
Grab your silicone mold and begin filling each compartment with the chopped herbs. You can mix different herbs if you’d like to create your own unique blend!
3. Add Olive Oil:
Pour olive oil over the herbs in each compartment until they’re fully submerged. This will help preserve their flavor and make it easy to pop them out later.
4. Freeze:
Place the mold in your freezer. Let it freeze for at least a few hours or until solid. Overnight is usually best!
5. Store in Ziplock Bags:
Once frozen, carefully pop the herb cubes out of the mold. Transfer them to a labeled ziplock bag, noting the type of herbs and the date. These can last for up to six months in the freezer!
Using Your Frozen Herbs:
When you’re ready to cook, simply grab a cube or two and toss them straight into your hot pan or meal. They’ll melt and infuse your dish with fresh flavor in no time. Perfect for soups, sauces, stir-fries, or even pasta!
Why Freeze Herbs in Olive Oil?
Not only does this method preserve the vibrant flavors of your herbs, but the olive oil also acts as a base for cooking, giving your dishes that extra richness.
That’s it, friends! With just a few simple steps, you can enjoy the taste of fresh herbs long after the growing season ends. Happy cooking! 🌱
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