Immunity Freeze Pops

Immunity Freeze Pops
I keep my freezer stocked up with these freeze pops all summer long. Heck, all year long! I make big batches using these FREEZE POP MOLD BAGS and they’re perfect for a hot day or when they’re sick at home.

Immunity Freeze Pops

Prep Time 10 minutes
Freeze Time 6 hours
Course Snack
Servings 0

Equipment

Ingredients
  

Orange and Lemon Freeze Pops

  • ½ cup organic coconut water
  • 1 ripe orange, sweet
  • ½ lemon, squeezed

Blueberry/Strawberries Antioxidant

  • ½ cup blueberries
  • 1 cup strawberries
  • ½ cup organic coconut water

Instructions
 

  • Mix ingredients of each flavor into blender. Once fully mixed pour into freeze pop bags.
  • Seal each bag and place flat in the freezer, using a baking sheet for a few hours until frozen.
  • Once frozen, cut the tops off and enjoy!

Store:

  • Store in freezer up to 6 months.
Keyword Freeze Pops, Summer Snacks
Tried this recipe?Let us know how it was!
  1. Nicole says:

    Made these and the orange almost tastes like a no cream creamsicle bc of the coconut water. It was so delicious and refreshing!

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