never run to the store again, make these in bulk as needed
I cook a pot of chili for lunches and have a taco night, almost weekly at our house. Grabbing the packaged seasonings always made sense, until I took a closer look at the ingredients. The list is long, but what stood out was Corn Starch, Canola Oil/Soybean Oil and Natural Flavors with a side of bioengineer products. I couldn’t believe it.
So I took matters into my own hands and now I make them at home in bulk! I store the large batches of these seasonings in my favorite Mason Jars with a pretty gold lid. The recipes for both of these seasonings are listed below!
Bulk Taco and Chili Seasoning Recipes
Making these homemade pantry staples will get your started on your journey to make your food from scratch.
Ingredients
Chili Seasoning
- ¾ cup Chili powder
- ¼ cup Ground cumin
- ¼ cup Salt
- 2 tbsp Ground cayenne pepper
- 1 tbsp Garlic
- 1 tbsp Ground black pepper
Taco Seasoning
- ½ cup Chili powder
- 3 tbsp Cumin
- 2 tbsp Onion powder
- 2 tbsp Garlic powder
- 1 tbsp Paprika
- 1 tbsp Salt
- 1 tbsp Ground black pepper
- 1 tbsp Red pepper flakes
- ½ tbsp Oregano
Instructions
- Add all the spices for the Chili Seasoning to one bowl and mix well. Pour into mason jar and store in pantry for months. I use all organic seasonings and buy them in bulk from my local grocery store.
- Add all the spices for the Taco Seasoning to one bowl and mix well. Pour into mason jar and store in pantry for months. I use all organic seasonings and buy them in bulk from my local grocery store.
Tried this recipe?Let us know how it was!
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