Whether you’re heading out for a weekend getaway or a longer vacation, one of the best ways to come home feeling relaxed and ready to unwind is by preparing a frozen casserole before you leave. Here’s why it’s a game-changer for your post-trip routine:
1. Stress-Free Meal After Travel
Coming home from a trip is exciting, but the last thing you want to do after unpacking is spend hours in the kitchen. Freezing a casserole before you leave means you have a home-cooked meal waiting for you. Simply pop it in the oven, and you can enjoy a comforting dish without the hassle of meal prep.
2. Saves Time and Energy
After the energy of traveling, cooking from scratch might feel like a chore. With a frozen casserole, the hard work is done. You’ve already assembled the ingredients, and it’s ready to heat and serve. It’s a quick and easy way to nourish yourself without thinking about it.
3. Perfect for Busy Families
If you’re traveling with family or roommates, everyone will appreciate having a warm, satisfying meal ready to go. A casserole can feed a crowd and offers built-in leftovers, saving even more time and effort in the days after your trip.
4. No Need for Delivery or Takeout
While it’s tempting to rely on delivery when you’re too tired to cook, it can be costly and unhealthy. A frozen casserole provides a homemade, wholesome meal that’s just as easy as ordering out—without the extra expense or preservatives.
5. Tastes Better Than You Think
Many casseroles actually taste better after they’ve been frozen. The flavors have more time to meld, and when reheated, they’re just as satisfying as the day you made them. It’s like coming home to a delicious, comforting gift from your past self!
So next time you’re planning a trip, don’t forget to prep a casserole. It’s a simple, practical way to make your return home feel like a treat. This recipe below is one of our favorites to come home to!
Pizza Casserole
Ingredients
- 4 cups penne pasta
- 1 lb lean ground beef
- 1 lb ground beef with beef organs
- 1 pack of Bacon, uncured cooked and chopped up small
- 9 9 pepperoni slices
- 1 small onion chopped
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon dried oregano leaves
- 2 cloves garlic minced
- 24 ounce jar marinara pasta sauce or homemade pizza sauce*
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the pasta according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef and sausage. Once cooked through, drain off any excess grease.
- In a large mixing bowl, combine the cooked meat with pepperoni, bell pepper, onion, parmesan cheese, oregano, garlic, mushrooms, and olives. Add the cooked penne pasta and pasta sauce, then toss everything together until well combined.
- Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle 1-2 cups of mozzarella cheese on top, depending on your cheese preference. Bake at 350°F for 25-35 minutes, or until the cheese is melted, bubbly, and golden.
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